This spinach salad wraps up my little party of fall flavors I’ve been having lately. The roasted and seasoned butternut squash is sweet and mildly spicy complimented by sweet pomegranate seeds and slightly salty, roasted crunchy pepitas. Tossed together with power greens (spinach) and an easy to whip up vinaigrette, this salad is a super […]
Spinach Salad with Pomegranate, Butternut Squash and Roasted Pepitas Read More »
If you’re looking for the best way to cook spaghetti squash you just found it! And you’ll notice from my recent posts here on the blog, I’ve been a bit of a fanatic with fall and all of the squashy related things, so I figured why not keep with the spirit. After trying different ways
The Stupid Easy Best Way to Cook Spaghetti Squash Read More »
Fall is here! Yesterday was the first day it finally started to feel a bit fall-ish here in our neck of the woods on the West Coast. It’s been in the eighties here lately…in October, can you believe it?! Not that I’m complaining about the beautiful weather but I do look forward to all the wonderful
Warm Roasted Butternut Squash, Quinoa and Kale Salad + Crumbled Goat Cheese Read More »
Frittata is one of those versatile dishes that’s easy to throw together with your favorite veggies and the addition of either feta or goat cheese to add richness, and sometimes a good nitrate free bacon. It’s loaded with protein and healthy fats, filling and delicious, and I’m a huge fan of things you can eat
Zucchini and Feta Frittata Read More »
Salt, pepper, and kitchen twine are all you need to make the best roast chicken ever. Simply the best…seriously. When it comes to roasting a chicken, many people think to achieve delicious flavor you need to add all kinds of things like herbs, lemon, garlic, onion, butter, oil – you name it – I used to
Simply The Best Roast Chicken Recipe Ever Read More »
This delicious protein rich meal with healthy fats and nutrient packed greens will get your morning off to a great start. It makes a tasty, satisfying lunch and dinner too. Wondering what to do with that leftover quinoa in your refrigerator? Use it to whip up this filling vegan friendly goodness, it’s super easy to
Avocado Mash With Quinoa and Sauteed Greens Read More »
This easy vegetarian friendly chili combines the delicious flavors of sweet potatoes and smokey chipotle, and makes a great weeknight meal any time of the year, not just when the weather is cooler. And the leftovers can be enjoyed again for lunches or frozen for a quick meal later. The best part is you can set
Slow Cooker Sweet Potato Chipotle Chili Read More »
If you’ve ever searched for alternatives to regular pizza crust, no doubt you’ve seen countless recipes for the perfect cauliflower pizza crust floating around the blogosphere and Pinterest. Let me first start of by saying: PIZZA. What can I say, pizza is one of my favorite things to eat. It’s probably the meal that’s hardest
The Perfect Cauliflower Pizza Crust Experiment Read More »
