Coconut Amino Roasted Pepitas

As much as I love munching on raw nuts and seeds, sometimes you just gotta add a little flair. Which is exactly what these Coconut Amino Roasted Pepitas are about. Seeds with flair. The other day I grabbed some raw pepitas out of the fridge to snack on and thought, ‘I love you pepitas but

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How to Make Homemade Almond Butter

Almonds, a food processor, and a healthy dose of patience are all you need to make almond butter. I use raw organic almonds but you can also use roasted ones. You can toss your almonds onto a baking sheet and roast them in the oven at 350°F for 10 minutes. Roasting them first allows the

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Dried Fruit Nuggets

Today I got a hankering for something sweet, so I started scouring the fridge and pantry for something that would satisfy my craving. Of course my kitchen is bare bones right now, grocery shopping is on the to-do list for later. I had almost given up when low and behold, I spotted a bag of

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Chocolate Cherry Chia Pudding

I’ve been on a chia pudding kick lately. You may be thinking I’m a little late (as in a few years late) for the chia pudding bandwagon but chia is still holding it’s own, and for good reason. Chia seeds are high on my list of amazing superfoods, full of anti-inflammatory omega-3s, minerals, antioxidants, quality fiber and protein. In

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