This spinach salad wraps up my little party of fall flavors I’ve been having lately. The roasted and seasoned butternut squash is sweet and mildly spicy complimented by sweet pomegranate seeds and slightly salty, roasted crunchy pepitas. Tossed together with power greens (spinach) and an easy to whip up vinaigrette, this salad is a super […]
Spinach Salad with Pomegranate, Butternut Squash and Roasted Pepitas Read Post »
If you’re looking for the best way to cook spaghetti squash you just found it! And you’ll notice from my recent posts here on the blog, I’ve been a bit of a fanatic with fall and all of the squashy related things, so I figured why not keep with the spirit. After trying different ways
The Stupid Easy Best Way to Cook Spaghetti Squash Read Post »
Fall is here! Yesterday was the first day it finally started to feel a bit fall-ish here in our neck of the woods on the West Coast. It’s been in the eighties here lately…in October, can you believe it?! Not that I’m complaining about the beautiful weather but I do look forward to all the wonderful
Warm Roasted Butternut Squash, Quinoa and Kale Salad + Crumbled Goat Cheese Read Post »
Calling all stinky sauerkraut fans (says one herself!). I’m happy to report this fermented sauerkraut recipe is seriously easy peasy. Easy peasy lemon squeezy (say that five times fast!). And believe it or not, on the contrary, it’s actually non-stinky! Surprised? I know I was. If you have the same vision of smelly fermented sauerkraut
Easy Peasy Fermented Sauerkraut Recipe Read Post »
While making a quick trip to the grocery store to pick up a couple things to take a salad over to friends, I couldn’t help but notice a beautiful bunch of rainbow Swiss chard in the organic section. It stopped me dead in my tracks, just sitting there, in all it’s deep green and glowing
Sauteed Swiss Chard with Toasted Walnuts Read Post »
This zesty asian cucumber salad is a twist on a traditional salad that is super quick and simple to make. It’s light, crunchy, and refreshing especially during spring and summer. Instead of using the typical rice, red wine, or white vinegar, and soy sauce most cucumber salads are made with, this recipe uses coconut vinegar and
Zesty Asian Cucumber Salad Recipe Read Post »
You guys, this kick ass asian kale salad makes me so happy when I eat it, I mean it’s in the name right! With how much I love kale these days it’s funny to think back to the days when all I knew about it was that it was supposed to look pretty as a
Kick Ass Asian Kale Salad Read Post »
